Surimi - indosurimi, indo sea food, indo seafood, indonesia seafood, surimi, fish meal, shell, fish meat

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Surimi

Our Surimi products
1. Kintokidai
2. Itoyori
3. Kurosagi
4. Himeji
5. Esso
6. Tamagarasi
7. Guchi
8. Mix

Specification :
- Grade SSA = G.S. 900up
- Grade SA = G.S. 700-900
- Grade AA = G.S. 500-700
- Grade A = G.S. 300-500
- Moisture Content 76% - 77%
- Sugar/Sorbitol 3% / 3%
- Polyphosphate 0.25%

Surimi is frozen minced fish meat which is made from fish that has been pulverized to a paste and attains a rubbery texture when cooked. The process of making surimi itself starts from cleaning, heading and gutting, mincing, leaching(washing), dehydrating and mixing with cryoprotectants (sugar/sorbitol) before afterwards quick frozen and kept in temperature under -20°C

Surimi itself basically tasteless and must then further be processed to make surimi based products such as chikuwa, imitation crab stick, kamaboko, fish ball, fish cake, nuggets, etc.